Our Menu
Antipasti
Cozze Bianco
Mussels simmered in a garlic white wine sauce, cherry peppers, crostini bread
Mussels Calabrese
Italian sausage, broccoli rabe, cherry peppers, roasted tomatoes, balsamic garlic white wine sauce
Filet Mignon Carpaccio
Arugula, pecorino romano, cripsy prosciutto, capers
Calamari Fritti
Lightly breaded served with cherry peppers, artichokes, housemade marinara sauce
Eggplant Rollatini
Stuffed with ricotta cheese, housemade marinara sauce
Bruschetta de Pomodoro
Grilled focaccia bread topped with fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO
Lobster Bruschetta de Pomodoro
Grilled focaccia bread topped with lobster, fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO
Oysters Rockefeller
Five oysters baked with a spinach sambuca cream sauce, topped with oreganata parmesan
Vongole Oreganata
Five baked clams stuffed with housemade Italian pepper butter topped with Italian breadcrumbs
Two Meatballs
Housemade meat sauce topped with fresh ricotta
Raw Bar
Oysters Clams Shrimp
Insalate
Caesar Salad
Romaine hearts, grated pecorino romano, herb encrusted croutons
Gorgonzola Salad
Mixed greens dressed in a creamy garlic dressing, herb encrusted croutons
Arugula Salad
Baby arugula, pears, red onions, shaved fennel, goat cheese, lemon garlic dressing
Mista Salad
Mixed greens, grape tomatoes, shaved carrots, green olives, red onion, tossed in a balsamic dressing, shaved pecorino romano, herb encrusted croutons
Hoof’s Salad
Roasted beets, red onions, walnuts and goat cheese, served over a bed of kale, pomegranate vinaigrette
Primi Piatti
Seafood Fra Diavolo
Mussles, clams, scallops, swordfish, salmon, shrimp and lobster meat, tossed in a spicy marinara over homemade pappardelle
Surf & Turf Pasta
Filet mignon, scallops, sun dried tomatoes, spinach, mushroom and a creamy Barolo sauce served over fresh pappardelle
White Truffle Fettuccine
Fettuccini tossed in a white truffle cream sauce, parmigana regiano, shiitake mushrooms, and crispy pancetta
Linguine Alla Vongole
Fresh littleneck clams in their own juice over linguine, with choice of red or white sauce
Rigatoni with Porkrib or Meatballs
Housemade meat sauce with housemade meatballs
Shrimp Scampi
Sauteed shrimp, cherry tomatoes and spinach in a garlic white wine sauce, served over linguini
Pesto Tortellini
Homeade pesto cream sauce served with grilled chicken
Hoof’s Pasta
Homemade chicken sausage, sun dried tomatoes, broccoli rabe, lemon garlic parmesan sauce over homemade pappardelle
Pappardelle Bolognese
Housemade bolognese with housemade pappardelle
Cheese Ravioli
Six ravioli served with housemade marinara
Lobster Ravioli
Cherry tomatoes, sautéed spinach, artichokes, San Marzano tomato sauce
Rigatoni Alla Vodka
Vodka plum tomato sauce
Secondi Piati
Prime Cut Filet Mignon
8oz. filet, served with chef’s choice of two sides
Prime Cut Ribeye
16oz. ribeye served with chef’s choice of two sides
Pork Chop Calabrese
16 oz. porkchop served with sauteed onions, cherry peppers, spinach and fried potatoes
Veal Marsala
Scallopini of veal, sauteed with mushrooms, spinach and sundried tomatoes served over mashed potatoes
Parmigiana
Linguini tomato sauce, mozarella (eggplant, chicken, veal)
Picatta
Capers, lemon, white wine over fresh rigatoni (chicken, veal)
Marsala
Sautéed mushrooms, spinach and sun-dried tomatoes served over mashed potatoes (chicken, veal)
(chicken, veal)
Milanese
Thinly pounded cutlet with arugula, mozzarella, tomatoes, EVOO, balsamic shaved parmesan
(chicken, veal)
Seared Salmon
Seared over chef’s choice of side
Pesce del Giorno
Fish of the day served with chef’s choice of side
Pan Seared Scallops
Over chef’s choice of risotto
Chicken Oscar
Francese style served with lobster meat, artichokes, mashed potatoes, white wine butter sauceVeal or chicken
Chicken Francese
Pan-seared medallions dipped in flour and egg, mashed potatoes, white wine butter sauce